COOLENATOR FOR BUSINESS

From the pass to the table.

Built in hospitality, for hospitality. The Coolenator keeps bottles properly cold for up to six hours — no ice, no melt, no soggy labels — with your brand on every table.
6 hrs
Cold, no ice
500+
Venues served
25+
Countries

WHY WE BUILT IT

We come from hospitality, where service has to be fast, clean and consistent.

After too many shifts spent topping up melting ice buckets — wet tables, soggy labels, diluted drinks — we knew there had to be a better way. So we engineered one.

Instead of fighting melting ice, we built an active cooling system: a reusable, sealed freezer bullet that locks into the base of a sleek sleeve. Freeze. Click. Chill. Bottles stay cold for up to six hours with no ice and no condensation — presentation stays clean, service stays smooth.
FROM US TO YOU
Coolenator started as a fix for our own floor. It became the thing hotels, restaurants and caterers reach for when they want reliable table-side chilling without the hassle.
Amy & Edward van Noord - Founders, Coolenator
HOW IT WORKS

No ice. No condensation. Just cold that lasts a full service.

01

Freeze the bullet

A sealed, reusable freezer bullet goes in the freezer — no water, no mess.

02

Click it in

The bullet locks into the base of the sleeve. One motion, no training needed.

03

Chill for up to 6 hours

Active cooling holds bottle temperature through service - dry table, clean labels.

6 hrs

Cooling per freeze

0

Ice required

Unique

Bullet system

Multiple SKUs

Wine · champagne · beer