For hospitality
Wine service that doesn't dilute your wine
Replace dripping ice buckets with a branded cooler that keeps bottles cold for hours — no ice, no mess, no melt.
The problem
The ice bucket problem every restaurant knows
Dripping on tables
Ice melts, water pools on linens, glasses sweat, tables look messy by the end of service.
Inconsistent temperature
Wine gets over-chilled in the bucket, then warms too fast on the table. The first glass and the last glass taste different.
Cheap visual feel
Plastic buckets and stainless coolers don't match premium venues. They undermine the table presentation.
How it works
Three steps, hours of cold wine
Step 1
Freeze the bullet
Our patented freezer bullet needs about 9 hours in the freezer before service. Keep extra in the freezer to swap over and never run out of cooling.
Step 2
Insert the bottle
Click the freezer bullet into the cooler base, drop the bottle in.
Step 3
Serve at the table
Wine stays cold for hours. No ice, no water, no dripping. Just the cooler and your branding.
Real venue results
What restaurants tell us happens after they switch
−30%
ICE REDUCTION
Average ice machine usage during peak hours.
18–25
MINUTES SAVED PER SHIFT
Staff time saved per shift, per 40 tables.
+8%
MORE SECOND-BOTTLE ORDERS
Reported by venues testing table-side cooling vs ice buckets.
€4,700
POTENTIAL IMPACT PER SUMMER
Combined operational + revenue effect per season.
*Based on an 80-seat terrace, 120-day season, 30 bottles/day. Calculate your own numbers below.
Real venues
Branded Coolenators in real hospitality settings
Restaurants, wine bars, hotels, and cafés across Europe.
Wine bar
Branded for nightly service
Fine dining restaurant
Tableside wine service
Multi-location group
Branded across 12 locations
Custom logo print
Your branding, our product
Questions hospitality operators ask us
One bullet holds white wine at serving temperature for hours, depending on ambient temperature and bottle starting temp. For high-turnover venues, we recommend keeping a second bullet in the freezer to swap mid-shift.
The Classic Coolenator fits standard 750ml wine and champagne bottles. For taller bottles, look at our Tall and Tall Turbo models.
Most restaurants order 1 extra bullet per cooler so one can be in service while the other is freezing. For high-volume terrace service (60+ covers per shift), 2 extras per cooler is more realistic.
Yes. We print your logo on the front of each cooler. For full-wrap designs across the whole cooler, request a quote - these are priced per project. File formats: AI, EPS, PDF, or high-resolution PNG.
Plain stock ships within 2–3 days from our Mijdrecht warehouse. Branded orders take 1–2 weeks depending on print complexity and quantity. For rush orders (under 4 weeks), we can sometimes prioritize - just mention it when you order.