FOR RESTAURANTS, BEACH CLUBS & BARS
The ice bucket, reinvented.
Freeze it once. Click in any bottle. Serve cold for hours.
No ice
No water
No condensation
01 · FREEZE
Freeze the bullet
Pop the freezer bullet in overnight. One freeze, ready for a full service.
02 · CLICK
Click in any bottle
Wine, champagne, bubbles, soft drinks — the bullet locks into the neck in one click.
03 · SERVE
Serve cold for hours
It cools from the inside out and holds temperature through the whole service.
THE DIFFERENCE YOUR GUESTS FEEL
One leaves a puddle. The other leaves an impression.
ICE SERVICE
The ice bucket
- Melting ice & constant refills
- Wet tables and soggy linen
- Bottles go warm by the second glass
- Staff running back and forth for ice
COOLENATOR SERVICE
The reinvention
- Dry table, every time
- Premium presentation guests notice
- Cold from first pour to last
- No ice runs - staff stay on the floor
How Much Are Ice Buckets Costing Your Venue?
Estimate your yearly ice bucket costs and see how quickly Coolenator could pay for itself.
Wine, champagne and bottled drinks served cold at the table.
Average hourly staff cost including payroll costs.
YOUR CURRENT ICE BUCKET COSTS
Ice & Storage
€0
Staff Handling
€0
Cleaning & Laundry
€0
Estimated Annual Cost
€0
Switch to Coolenator
Recommended starter order
0
Estimated investment
€0
Estimated payback
0
Potential first-year savings
€0
After your initial investment, Coolenator can continue saving costs year after year.
Configure My Order →
From 5 units · logo branding available · delivered from the Netherlands
Need 100+ units? Request tailored pricing →Indicative calculations based on average hospitality operating costs. Actual savings vary by venue.
Built for Hospitality
Trusted by venues across Europe.
Restaurants
Hotels
Wine Bars
Beach Clubs
Golf Clubs
Resorts
Rooftop Bars
Event Venues
Yachts
Catering
Private Members Clubs
Fine Dining
Restaurants
Hotels
Wine Bars
Beach Clubs
Golf Clubs
Resorts
Rooftop Bars
Event Venues
Yachts
Catering
Private Members Clubs
Fine Dining
Cold wine. Dry tables. Better service.
No ice buckets. No condensation. No compromises.
Configure your order →Frequently Asked Questions
Everything you need to know about ordering Coolenators for your venue
No. Most venues start with their premium tables, terrace service, champagne service or busiest wine moments. You can always add more later.
No. Your bottles should still start cold. Coolenator keeps them cold at the table for hours without ice, water or condensation.
Place the removable freezer bullet in the freezer. When ready, click it into the Coolenator and place the bottle inside.
Yes. Business orders from 10 units can be branded with your logo.
Coolenator fits most standard wine, rosé and champagne bottles up to approximately 10 cm diameter.
Orders are shipped from the Netherlands. Delivery time depends on country and quantity.
Yes. Use the configurator to choose quantity, color, logo and order directly. If you need help or would like to receive a formal quote contact us on support@coolenator.com
JOIN 200+ VENUES ALREADY SERVING WITH COOLENATOR